SEAFOOD BOIL

The birth of the seafood boil had taken place. From the moment you walk in, you can smell the enticing aroma of the boil, the cajun spices mingling with the fresh scent of the ocean. Whether it’s spicy shrimp, snow crab legs, or corn on the cob, every bite at Dan’s is a flavor-packed tribute to the centuries-old tradition of seafood boils.

Picture it—centuries ago on the Atlantic coast, with the New World in all its raw, untamed beauty. Native Americans had a simple yet ingenious way to savor the ocean’s bounty. A pot, some water, and fresh shellfish created a meal that was not only delicious but also deeply communal. The birth of the seafood boil had taken place.

As European settlers set foot on these shores, they brought with them their gastronomic traditions. But they were also eager learners, adapting the native seafood boil and adding their unique spin to it. The New England clam bake, the Louisiana crawfish boil, and the Low Country boil from the Carolinas and Georgia all evolved from this intercultural exchange.

Dan's seafood boils are a delightful tribute to a symphony of flavors and scents. Imagine a steaming pot brimming with plump shrimp, sweet crab legs, delicate crawfish, and luscious mussels. This combination of oceanic treasures is a tribute to the freshest catches available.

The cornerstone of Dan's extraordinary boiled seafood is their unwavering commitment to sourcing the finest ingredients. Each dish is meticulously crafted by skilled chefs, ensuring that every mouthful is not only scrumptious but also a testament to their dedication to quality.

While Houston boasts a diverse and lively seafood scene, Dan's Seafood and Wings truly stands out in the realm of unforgettable boiled seafood experiences. Come and explore why both Houston locals and visitors are drawn to this seafood sanctuary. It's a place where each seafood boil is a celebration of the sea, creating cherished memories with every indulgent bite.